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It’s plant-based, sustainable, vegan and kosher. And it contains zero cholesterol. Sautéed, grilled, breaded, fried. Shrimp tacos, shrimp salad, any way you choose.

Jan 17, 2021 That's where vegan seafood comes in. retailers are rushing to meet the demand for vegan seafood: San Francisco-based startup New Wave  up with New Wave Foods to serve its visitors vegan shrimp at its onsite café. “Shrimp can be or (has) the highest bycatch ratio of any wild-caught seafood  Apr 7, 2016 The shrimping industry is fraught with human-rights abuses. One startup thinks their plant-based seafood might be the answer. Apr 17, 2019 Good Catch: Fish-free tuna, crab cakes; New Wave: Plant-based shrimp; Ocean Hugger Foods: Plant-based “raw” ahi; Tofuna Fysh: Just what it  Oct 23, 2017 Attention vegetarians, vegans, and those with a shellfish allergy: No more are the days where you are left out from · New Wave Foods, a California  Vegetarian .

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Love the plant-based lifestyle as much as we do? This international vegan restaurant chain also sells its vegan seafood through Vegan Essentials, where you can find Vegan Lobster Balls, Fresh Ocean “shrimp,” and an Ocean Seaweed Island “fish” fillet. The woman-owned plant-based sustainable seafood company, New Wave Foods, will launch its vegan shrimp this July in restaurants throughout New York City, New Jersey, Connecticut, Philadelphia, and Long Island. The plant-based shrimp will be available in “raw” form or a crispy breaded variety. Spotted: US-based New Wave Foods is using plants and sustainably sourced seaweed to create an environmentally friendly version of shrimp.

The company was founded in 2015 by Dominique Barnes and Michelle Wolf. 2017-05-04 2019-04-17 Good Catch Foods.

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It’s crafted with sustainably-sourced seaweed, which gives it the texture and bite of traditional shrimp, plus all-natural plant extracts that deliver that same traditional shrimp taste. In addition to being vegan, the product is gluten-free, soy-free, peanut-free, and non-GMO.

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Co-founder, Michelle Wolf is a materials scientist engineer – using her expertise for the company to develop the shrimp. To further disrupt the traditional seafood industry and save the oceans, New Wave Foods plans to launch new plant-based shrimp products in 2021 and enter other vegan seafood categories, including lobster, crab, and scallops, in 2022. Love the plant-based lifestyle as much as we do? This international vegan restaurant chain also sells its vegan seafood through Vegan Essentials, where you can find Vegan Lobster Balls, Fresh Ocean “shrimp,” and an Ocean Seaweed Island “fish” fillet.

It could become a sustainable alternative to the 1.4 billion pounds of shrimp that are consumed in America every year. The company uses natural plant extracts to create the briny and sweet flavours of shrimp. The tender piece of vegan seafood is made with a mix of soybeans, wheat gluten, seaweed, and spices to nail the flaky fish texture and the clean salmon taste. Unlike animal-based salmon, this filet is easy to cook up. Bonus: you don’t have to worry about any bones. new wave seafood Formed in 1985 by Thomas Grady and Peter Vorvis, New Wave Seafood, Inc. started doing business with local customers at 777 Canal St. in Stamford. We now source frozen seafood from around the world and fresh seafood from Massachusetts, Florida, Maryland, Maine and Connecticut.
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The mixture is set in molds that follow the shellfish’s tapered curve and colored with lycopene, In the fall of 2015, Dominique Barnes and Michelle Wolf co-founded New Wave Foods and have been working in the Bay Area to perfect their first product – algae and plant-based shrimp. The company launched its vegan shrimp in July 2018 in restaurants throughout New York City, New Jersey, Pennsylvania, Long Island, and Connecticut. After five years in development, sustainable vegan seafood company New Wave Foods is ready to launch its first product: a plant-based shrimp made from sustainable seaweed and plant proteins.

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Sophie's Kitchen Plant-Based Seafood | 449 följare på LinkedIn. patent-pending technologies to create our full line of award-winning products: All 100% Vegan, Soy Free, Gluten Free, Non GMO, Kosher. Gå med nu New Wave Foods.

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Using seaweed and nutrients from the ocean, they’re creating plant-based shrimp and cultured fish—that is, growing fish flesh from in vitro cells instead of slaughtering animals for it. Cultured seafood can spare millions of fish and other animals the agony of fishing.

Shrimp tacos, shrimp salad, any way you choose. New Wave Foods claims their vegan shrimp is “uncompromising in taste”, a feat achieved with the latest, cutting-edge technologies. Co-founder, Michelle Wolf is a materials scientist engineer – using her expertise for the company to develop the shrimp. To further disrupt the traditional seafood industry and save the oceans, New Wave Foods plans to launch new plant-based shrimp products in 2021 and enter other vegan seafood categories, including lobster, crab, and scallops, in 2022.